OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Showing 9 citing articles:
Royal Jelly: A Novel Biotemplate for the Green Synthesis of Antibacterial Metal Nanoparticles
Seyed Mohammad Mahdi Dadfar, Fatemeh-Sadat Hashemirad, Gholamreza Kavoosi
(2025)
Closed Access
Seyed Mohammad Mahdi Dadfar, Fatemeh-Sadat Hashemirad, Gholamreza Kavoosi
(2025)
Closed Access
Chemical Profile and Biological Potential of Scaptotrigona Bee Products (Hymenoptera, Apidae, Meliponini): An Review
Zildene de Sousa Silveira, Nair Silva Macêdo, Débora de Menezes Dantas, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 3
Zildene de Sousa Silveira, Nair Silva Macêdo, Débora de Menezes Dantas, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 3
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 3
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 3
Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen
Keju Li, Jiaqi Zhao, Wenjie Yu, et al.
Food Bioscience (2024) Vol. 62, pp. 105001-105001
Closed Access | Times Cited: 3
Keju Li, Jiaqi Zhao, Wenjie Yu, et al.
Food Bioscience (2024) Vol. 62, pp. 105001-105001
Closed Access | Times Cited: 3
Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities
Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pedro Luiz Rosalen, et al.
Food Research International (2024) Vol. 196, pp. 115142-115142
Closed Access | Times Cited: 1
Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pedro Luiz Rosalen, et al.
Food Research International (2024) Vol. 196, pp. 115142-115142
Closed Access | Times Cited: 1
Phytochemical S -methyl- L -cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees?
Saetbyeol Lee, Pavel Dobeš, Jacek Marciniak, et al.
Open Biology (2024) Vol. 14, Iss. 12
Open Access | Times Cited: 1
Saetbyeol Lee, Pavel Dobeš, Jacek Marciniak, et al.
Open Biology (2024) Vol. 14, Iss. 12
Open Access | Times Cited: 1
Biologically synthesized 10-Hydroxy-2-Decenoic acid activates cornified envelope formation via PPARα signaling, and regulates oxidative respiratory chain to improve mitochondrial function
Chunying Yuan, Su-Zhen Yang, Chunming Gao, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106505-106505
Closed Access
Chunying Yuan, Su-Zhen Yang, Chunming Gao, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106505-106505
Closed Access
Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains
Zhi‐Wei Sun, Lanhua Liu, Hui Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105401-105401
Closed Access
Zhi‐Wei Sun, Lanhua Liu, Hui Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105401-105401
Closed Access
Botanical Origin and Biochemical Composition of Different Color Fractions of Bee Pollen
Sema Anık, Filiz Vardar
Journal of Apicultural Science (2024) Vol. 68, Iss. 2, pp. 143-154
Open Access
Sema Anık, Filiz Vardar
Journal of Apicultural Science (2024) Vol. 68, Iss. 2, pp. 143-154
Open Access
