OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Showing 6 citing articles:
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140540-140540
Closed Access | Times Cited: 4
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140540-140540
Closed Access | Times Cited: 4
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration
Yue Sun, Yao Lu, C.M. Lucy Joseph, et al.
Food Bioscience (2024) Vol. 60, pp. 104362-104362
Closed Access | Times Cited: 2
Yue Sun, Yao Lu, C.M. Lucy Joseph, et al.
Food Bioscience (2024) Vol. 60, pp. 104362-104362
Closed Access | Times Cited: 2
Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology
Jingtao Cui, Junxia Jiang, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104692-104692
Closed Access | Times Cited: 1
Jingtao Cui, Junxia Jiang, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104692-104692
Closed Access | Times Cited: 1
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
Y.F. Li, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry (2024) Vol. 465, pp. 142088-142088
Open Access
Y.F. Li, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry (2024) Vol. 465, pp. 142088-142088
Open Access
Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis
Li Tian, Mengsheng Deng, Shuang Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102100-102100
Open Access
Li Tian, Mengsheng Deng, Shuang Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102100-102100
Open Access
