OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
Tommaso Fantechi, Giovanbattista Califano, Francesco Caracciolo, et al.
Food Research International (2023) Vol. 177, pp. 113879-113879
Open Access | Times Cited: 8
Tommaso Fantechi, Giovanbattista Califano, Francesco Caracciolo, et al.
Food Research International (2023) Vol. 177, pp. 113879-113879
Open Access | Times Cited: 8
Showing 8 citing articles:
Consumer preference and willingness to pay for 3D-printed chocolates: A discrete choice experiment
Giovanbattista Califano, Charles Spence
Future Foods (2024) Vol. 9, pp. 100378-100378
Open Access | Times Cited: 5
Giovanbattista Califano, Charles Spence
Future Foods (2024) Vol. 9, pp. 100378-100378
Open Access | Times Cited: 5
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Dietary dilemmas: Navigating trade-offs in food choice for sustainability, health, naturalness, and price
Tommaso Fantechi, Caterina Contini, Leonardo Casini, et al.
Food Quality and Preference (2025), pp. 105497-105497
Closed Access
Tommaso Fantechi, Caterina Contini, Leonardo Casini, et al.
Food Quality and Preference (2025), pp. 105497-105497
Closed Access
Australian Dog Owners’ Acceptance of Insect-Based Pet Food
Anna Triggs, Ishka Bless, Lukas Danner, et al.
Insects (2025) Vol. 16, Iss. 3, pp. 290-290
Open Access
Anna Triggs, Ishka Bless, Lukas Danner, et al.
Insects (2025) Vol. 16, Iss. 3, pp. 290-290
Open Access
Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley
Giovanbattista Califano, Anders Crichton-Fock, Charles Spence
Future Foods (2024) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 3
Giovanbattista Califano, Anders Crichton-Fock, Charles Spence
Future Foods (2024) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 3
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Evaluation of Effective Energy Values of Six Protein Ingredients Fed to Beagles and Predictive Energy Equations for Protein Feedstuff
Qiaoru Zhang, Haoran Sun, Zuer Gao, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 1
Qiaoru Zhang, Haoran Sun, Zuer Gao, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 1
Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities
Natalia Calderón, Brittany L. White, Han‐Seok Seo
Journal of Food Science (2024)
Open Access
Natalia Calderón, Brittany L. White, Han‐Seok Seo
Journal of Food Science (2024)
Open Access
