OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva, et al.
Food Research International (2023) Vol. 178, pp. 113878-113878
Closed Access | Times Cited: 8
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva, et al.
Food Research International (2023) Vol. 178, pp. 113878-113878
Closed Access | Times Cited: 8
Showing 8 citing articles:
The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials
Enrique Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Enrique Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Thermochemical conversion of lignocellulosic biomass for sustainable bioproducts
Grazieli Viana Tuler, Tiago Guimarães, Mathias Teixeira Marçal, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Grazieli Viana Tuler, Tiago Guimarães, Mathias Teixeira Marçal, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Mechanisms of Phenol Adsorption on Banana Leaves and Coffee Husk Biochars
Melany Alejandra Ruiz Lopez, Guilherme Max Dias Ferreira, Matheus Torres Duarte Figueiredo, et al.
ACS Omega (2025)
Open Access
Melany Alejandra Ruiz Lopez, Guilherme Max Dias Ferreira, Matheus Torres Duarte Figueiredo, et al.
ACS Omega (2025)
Open Access
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide
Shuai Hu, Maria A. Martín‐Cabrejas, Diego Martín Hernández, et al.
Food Research International (2024) Vol. 200, pp. 115433-115433
Open Access | Times Cited: 1
Shuai Hu, Maria A. Martín‐Cabrejas, Diego Martín Hernández, et al.
Food Research International (2024) Vol. 200, pp. 115433-115433
Open Access | Times Cited: 1
Coffee processing waste: Unlocking opportunities for sustainable development
Κωνσταντίνα Τσίγκου, Berhanu Assefa Demissie, Suhaila O. Hashim, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 210, pp. 115263-115263
Closed Access | Times Cited: 1
Κωνσταντίνα Τσίγκου, Berhanu Assefa Demissie, Suhaila O. Hashim, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 210, pp. 115263-115263
Closed Access | Times Cited: 1
Moringa oleifera products as nutraceuticals for sustainable poultry production
Chidozie Freedom Egbu, Anzai Mulaudzi, Lebogang Ezra Motsei, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
Chidozie Freedom Egbu, Anzai Mulaudzi, Lebogang Ezra Motsei, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
