OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Contents of ɑ-dicarbonyl compounds in commercial black tea and affected by the processing
Hongkai Zhu, Li Niu, Li Zhu, et al.
Food Research International (2023) Vol. 178, pp. 113876-113876
Closed Access | Times Cited: 3

Showing 3 citing articles:

Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2′-fucosyllactose and amino acids
Junghyun Ahn, Eunyeong Choi, Kwang‐Geun Lee
Food Research International (2025) Vol. 205, pp. 115975-115975
Closed Access | Times Cited: 1

Maillard reaction inducing amino acids degradation can adjust the flavour characteristic of black tea
Li Li, Jiezhong Zan, Wenxue Chen, et al.
Food Research International (2025) Vol. 201, pp. 115685-115685
Closed Access

Key Maillard intermediates - α-dicarbonyl Compounds in foods: Occurrence, Analysis, Toxicity, and Mitigation strategies
Yafei Kou, Zixiong Song, Ying Jing, et al.
Food Control (2024) Vol. 166, pp. 110652-110652
Closed Access | Times Cited: 2

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