OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
Qian Zhang, Rong Xue, Xi Mei, et al.
Food Research International (2023) Vol. 177, pp. 113874-113874
Closed Access | Times Cited: 6
Qian Zhang, Rong Xue, Xi Mei, et al.
Food Research International (2023) Vol. 177, pp. 113874-113874
Closed Access | Times Cited: 6
Showing 6 citing articles:
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 7
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 7
Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre
Ling'an Zhong, Xuan Zou, Shuiqin Wu, et al.
Food Research International (2024) Vol. 183, pp. 114180-114180
Closed Access | Times Cited: 4
Ling'an Zhong, Xuan Zou, Shuiqin Wu, et al.
Food Research International (2024) Vol. 183, pp. 114180-114180
Closed Access | Times Cited: 4
Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119023-119023
Closed Access | Times Cited: 1
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119023-119023
Closed Access | Times Cited: 1
Citrus psyllid management by collective involvement of plant resistance, natural enemies and entomopathogenic fungi
Muhammad Qasim, Jie Su, Ali Noman, et al.
Microbial Pathogenesis (2024), pp. 107047-107047
Closed Access
Muhammad Qasim, Jie Su, Ali Noman, et al.
Microbial Pathogenesis (2024), pp. 107047-107047
Closed Access
Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation
Qian Zhao, Zhongxin Li, Keer Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141990-141990
Closed Access
Qian Zhao, Zhongxin Li, Keer Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141990-141990
Closed Access
Physical and flavor characteristics of reduced sodium sausages containing plant proteins and blends of chloride salts
Qian Huang, Kexin Xiong, Yuanyuan Wang, et al.
LWT (2024), pp. 117268-117268
Open Access
Qian Huang, Kexin Xiong, Yuanyuan Wang, et al.
LWT (2024), pp. 117268-117268
Open Access
