OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends
María José Rodríguez, Patricia Calvo, María Reguera Blázquez, et al.
Food Research International (2023) Vol. 178, pp. 113862-113862
Closed Access | Times Cited: 2
María José Rodríguez, Patricia Calvo, María Reguera Blázquez, et al.
Food Research International (2023) Vol. 178, pp. 113862-113862
Closed Access | Times Cited: 2
Showing 2 citing articles:
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Jie Li, Jing Feng, Xiao Luo, et al.
Food Research International (2024) Vol. 187, pp. 114395-114395
Closed Access | Times Cited: 7
Jie Li, Jing Feng, Xiao Luo, et al.
Food Research International (2024) Vol. 187, pp. 114395-114395
Closed Access | Times Cited: 7
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
Huange Huang, Qiang Wang, Jianxin Tan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access
Huange Huang, Qiang Wang, Jianxin Tan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access
