OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Showing 4 citing articles:
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 4
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 4
An Optimized Microwave-Assisted Digestion Method to Analyze the Amino Acids Profile of Quisqualis Fructus from Different Planted Origins
Lei Dai, Lin Yang, Yiwu Wang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 1
Lei Dai, Lin Yang, Yiwu Wang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 1
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar
Foods (2024) Vol. 13, Iss. 22, pp. 3594-3594
Open Access
Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar
Foods (2024) Vol. 13, Iss. 22, pp. 3594-3594
Open Access
