OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Improved production of astaxanthin in heterotrophic Chromochloris zofingiensis through optimized culture conditions incorporating an efficient fed-batch strategy
Ruijuan Ma, Xin Ma, Yan Qiao, et al.
Algal Research (2025) Vol. 86, pp. 103895-103895
Closed Access | Times Cited: 2

Recent Advances in Astaxanthin as an Antioxidant in Food Applications
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 13

Salicylic Acid Improved the Growth of Dunaliella salina and Increased the Proportion of 9-cis-β-Carotene Isomers
Sheng Xiang, Xiaoting Qiu, Xiaojun Yan, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 18-18
Open Access | Times Cited: 1

Microbial Astaxanthin Synthesis by Komagataella phaffii through Metabolic and Fermentation Engineering
Jingnan Wang, Weixu Ma, Wenqi Ma, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1

The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 1

Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview
Sofia Papadaki, Nikoletta Tricha, Margarita Panagiotopoulou, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 152-152
Open Access | Times Cited: 7

Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability
Huijing Chen, Yaoyao Su, Huiying Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139412-139412
Closed Access | Times Cited: 4

Advancements of astaxanthin production in Haematococcus pluvialis: Update insight and way forward
Hongli Cui, Xiaoli Zhu, Yu Xiao, et al.
Biotechnology Advances (2025), pp. 108519-108519
Closed Access

Microalgae-derived astaxanthin: bioactivities, biotechnological approaches and industrial technologies for its production
Jim Junhui Huang, Qun Xie, Shaoling Lin, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-35
Open Access

The hidden hand of molecular chirality in marine biogeochemistry
Le Liu, Min Zhong, Quanrui Chen, et al.
Trends in Chemistry (2025)
Closed Access

Pioneering application of Antarctic krill protein in astaxanthin steady-state delivery
Gangjian Guan, Yang Yang, Yuying Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141813-141813
Closed Access

Engineering of β-carotene hydroxylase for enhanced astaxanthin production in Saccharomyces cerevisiae
Jessy Le Du-Carrée, Yumin Bao, Jingyuan Zhu, et al.
Biochemical Engineering Journal (2025), pp. 109722-109722
Closed Access

Astaxanthin: An Overview of Its Sources, Extraction Methods, Encapsulation Techniques, Characterization, and Bioavailability
Beckham Oninku, Michael W. Lomas, Gary S. Burr, et al.
Journal of Agriculture and Food Research (2025), pp. 101869-101869
Open Access

Construction of Saccharomyces cerevisiae Platform Strain for the Biosynthesis of Carotenoids and Apocarotenoids
Ping‐I Lin, Linpei Zhang, Guocheng Du, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Current Challenges and Issues in the Application of Astaxanthin
Limin Peng, Zhiqiang Zhang, Qing Li, et al.
Fishes (2025) Vol. 10, Iss. 4, pp. 159-159
Open Access

Promoting effects of NaCl and KCl stresses on astaxanthin yield in Microcystis flos-aquae
Junjie Ma, Zhehan Yang, Zhuxin Jin, et al.
Food Chemistry X (2025), pp. 102442-102442
Open Access

Strategies to Counteract Oxidative Stress and Inflammation in Chronic-Degenerative Diseases 2.0
Cecilia Prata, Cristina Angeloni, Tullia Maraldi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 5026-5026
Open Access | Times Cited: 3

Exploiting synergy of dopamine and stressful conditions in enhancing Haematococcus lacustris biomass and astaxanthin yield
Yongteng Zhao, Qingqing Li, Dan Chen, et al.
Bioresource Technology (2024) Vol. 417, pp. 131848-131848
Closed Access | Times Cited: 3

Accumulation of astaxanthin in Microcystis aeruginosa under NaCl and KCl stresses
Lexin Huang, Xianmin Du, Zhuxin Jin, et al.
Bioresource Technology (2024) Vol. 403, pp. 130898-130898
Closed Access | Times Cited: 1

Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning
Haowei Lv, Chenxi Wang, Enbo Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136466-136466
Closed Access | Times Cited: 1

Efficient astaxanthin production: Advanced strategies to improve microbial fermentation
Qiang Zhou, Jiahui Yang, Wankui Jiang, et al.
Biofuels Bioproducts and Biorefining (2024)
Open Access | Times Cited: 1

Remodeling of central carbon metabolism of Nannochloropsis oceanica in response to gradual nitrogen depletion
Baobei Wang, Yayun Xu, Liqin Lin, et al.
Algal Research (2024) Vol. 82, pp. 103658-103658
Closed Access | Times Cited: 1

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