OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties
Jung-Soo Lee, Jaejoon Han
Food Research International (2023) Vol. 176, pp. 113832-113832
Closed Access | Times Cited: 3
Jung-Soo Lee, Jaejoon Han
Food Research International (2023) Vol. 176, pp. 113832-113832
Closed Access | Times Cited: 3
Showing 3 citing articles:
Applications of bacterial cellulose in the food industry and its health-promoting potential
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 7
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 7
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
Shaoyi Cen, Zong Meng
Food Research International (2024) Vol. 197, pp. 115178-115178
Closed Access | Times Cited: 1
Shaoyi Cen, Zong Meng
Food Research International (2024) Vol. 197, pp. 115178-115178
Closed Access | Times Cited: 1
A strategy for co-extracting hydroxycinnamic acids with hemicellulose, cellulose and lignin from wheat residues in an integrated biorefinery
Regan Ceaser, Annie Chimphango
International Journal of Biological Macromolecules (2024), pp. 138925-138925
Open Access
Regan Ceaser, Annie Chimphango
International Journal of Biological Macromolecules (2024), pp. 138925-138925
Open Access
