OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves, et al.
Food Research International (2023) Vol. 176, pp. 113814-113814
Open Access | Times Cited: 11
Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves, et al.
Food Research International (2023) Vol. 176, pp. 113814-113814
Open Access | Times Cited: 11
Showing 11 citing articles:
Contributions of fourier-transform infrared spectroscopy technologies to the research of asphalt materials: A comprehensive review
Hong-Fei Zhang, Fusen Zheng, Jiupeng Zhang, et al.
Fuel (2024) Vol. 371, pp. 132078-132078
Closed Access | Times Cited: 12
Hong-Fei Zhang, Fusen Zheng, Jiupeng Zhang, et al.
Fuel (2024) Vol. 371, pp. 132078-132078
Closed Access | Times Cited: 12
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106442-106442
Closed Access | Times Cited: 4
Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106442-106442
Closed Access | Times Cited: 4
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 1
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 1
The Effect of Brewing Method and Different Roasting Degree on Physicochemical Characteristics, Total Phenolic Content and Antioxidant Activity of Amazonian Robusta Coffee (Coffea canephora)
Luciana de Oliveira Silva, Carolyne Pimentel Rosado, Fernanda dos Santos Ferreira, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 9, pp. e06197-e06197
Open Access | Times Cited: 1
Luciana de Oliveira Silva, Carolyne Pimentel Rosado, Fernanda dos Santos Ferreira, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 9, pp. e06197-e06197
Open Access | Times Cited: 1
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated Storage
Sai Aung Moon, Sirirung Wongsakul, H. Kitazawa, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2331-2331
Open Access
Sai Aung Moon, Sirirung Wongsakul, H. Kitazawa, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2331-2331
Open Access
Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Authentication of indigenous Brazilian specialty canephora coffees using smartphone image analysis
Michel Rocha Baqueta, Matheus Pereira Postigo, Enrique Anastácio Alves, et al.
Food Research International (2024) Vol. 196, pp. 115133-115133
Closed Access
Michel Rocha Baqueta, Matheus Pereira Postigo, Enrique Anastácio Alves, et al.
Food Research International (2024) Vol. 196, pp. 115133-115133
Closed Access
Multiplatform path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry
Rafael Fernandes Almeida, Fernando O. Souza, Dhayna Oliveira Sobral, et al.
Food Research International (2024) Vol. 197, pp. 115284-115284
Closed Access
Rafael Fernandes Almeida, Fernando O. Souza, Dhayna Oliveira Sobral, et al.
Food Research International (2024) Vol. 197, pp. 115284-115284
Closed Access
