OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Showing 4 citing articles:
Ellagic acid alleviates DSS–induced ulcerative colitis by inhibiting ROS/NLRP3 pathway activation and modulating gut microbiota in mice
Yanling Xiong, Zhentao Cheng, Yangzi Zhang, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 1
Closed Access
Yanling Xiong, Zhentao Cheng, Yangzi Zhang, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 1
Closed Access
Assessing the Impact of Cooking on Bioactive Compounds in Tomato Sauces with Added Tomato Pomace: A Chemometric Study
Maria Pérez, Johana González-Coria, Camilla Mesirca-Prevedello, et al.
Research Square (Research Square) (2024)
Open Access
Maria Pérez, Johana González-Coria, Camilla Mesirca-Prevedello, et al.
Research Square (Research Square) (2024)
Open Access
Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano‐Santos, et al.
Powder Technology (2024) Vol. 446, pp. 120182-120182
Open Access
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano‐Santos, et al.
Powder Technology (2024) Vol. 446, pp. 120182-120182
Open Access
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano‐Castellón, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano‐Castellón, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
