OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis
Karine Marafon, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, et al.
Food Research International (2023) Vol. 176, pp. 113793-113793
Closed Access | Times Cited: 4
Karine Marafon, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, et al.
Food Research International (2023) Vol. 176, pp. 113793-113793
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion
Indira Pérez, Alison Castillo-Suero, Constanza Jara-Leiva, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 129-129
Open Access
Indira Pérez, Alison Castillo-Suero, Constanza Jara-Leiva, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 129-129
Open Access
Centrifugal Filtration Enhances the Block Freeze Concentration and Recovery of Bioactive Compounds from Pomegranate Juice
Flor de María Vásquez-Castillo, E. Hernández, Isabel Achaerandio
LWT (2024), pp. 117153-117153
Open Access | Times Cited: 1
Flor de María Vásquez-Castillo, E. Hernández, Isabel Achaerandio
LWT (2024), pp. 117153-117153
Open Access | Times Cited: 1
EFFECT OF PULSED ELECTRIC FIELD (PEF) AND CRYOCONCENTRATION (c) IN AQUEOUS EXTRACTS OF MAQUI (Aristotelia chilensis (Mol.) Stuntz) AND CALAFATE (Berberis microphylla G.) ON PHYSICOCHEMICAL PROPERTIES, MICROBIOLOGICAL QUALITY, AND BIOACTIVE COMPOUNDS
Carla Vidal-San Martín, José Miguel Bastías‐Montes, Yanara Tamarit‐Pino, et al.
Food and Bioproducts Processing (2024)
Closed Access
Carla Vidal-San Martín, José Miguel Bastías‐Montes, Yanara Tamarit‐Pino, et al.
Food and Bioproducts Processing (2024)
Closed Access
Health Benefits of Acerola (Malpighia spp) and its By-Products: A Comprehensive Review of Nutrient-Rich Composition, Pharmacological Potential, and Industrial Applications
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access
