OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties
Yu Liu, Xia Xiao, Ziwei Wang, et al.
Food Research International (2023) Vol. 176, pp. 113789-113789
Closed Access | Times Cited: 10

Showing 10 citing articles:

Studying on the structure-activity relationship of Flammulina velutipes polysaccharides via ultrasonic degradation: Insights into molecular weight, chain conformation, and anti-inflammatory activity
Jingsi Zhang, Xin Chen, Qiping Zhan, et al.
International Journal of Biological Macromolecules (2025), pp. 140480-140480
Closed Access

Approbation of the cookie recipe with the addition of ingredients that increase nutritional value
Elvira Pyanikova, А. Е. Ковалева, Oxana Evdokimova, et al.
E3S Web of Conferences (2025) Vol. 613, pp. 02010-02010
Open Access

Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
Shan Xiao, Lin Li, Yu Liu, et al.
Food Research International (2024) Vol. 194, pp. 114870-114870
Closed Access | Times Cited: 2

Black sesame seeds: Nutritional value, health benefits, and food industrial applications
Zhenxia Xu, Min Li, Nanjie Jiang, et al.
Trends in Food Science & Technology (2024), pp. 104740-104740
Closed Access | Times Cited: 1

Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access

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