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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, et al.
Food Research International (2023) Vol. 176, pp. 113785-113785
Closed Access | Times Cited: 16

Showing 16 citing articles:

Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 15
Probiotic Limosilactobacillus reuteri DSM 17938 Alleviates Acute Liver Injury by Activating the AMPK Signaling via Gut Microbiota–Derived Propionate
Yuting Zhao, Weiqi Xie, Jingyi Duan, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Double difference accumulation SERS strategy for rapid separation and detection of probiotic Bacillus endospores and vegetative cells
Shijie Liu, Qian Ding, Yueyu Bai, et al.
Food Research International (2025), pp. 116142-116142
Closed Access
Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approach
Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, et al.
Food Research International (2025) Vol. 201, pp. 115580-115580
Closed Access
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery
Fedrick C. Mgomi, Bingxin Zhang, Chun-lei Lu, et al.
Trends in Food Science & Technology (2025), pp. 105032-105032
Closed Access
Nutrient consumption patterns of Lactobacillus acidophilus
Yali Qiao, Boxing Yin, Wei Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5982-5990
Closed Access | Times Cited: 2
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 349-349
Open Access | Times Cited: 2
Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion
Yeli Zhu, Fuhao Tang, Yihan Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6977-6986
Closed Access | Times Cited: 1
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Consumption of a Probiotic Blend with Vitamin D Improves Immunity, Redox, and Inflammatory State, Decreasing the Rate of Aging—A Pilot Study
Judith Félix, Adriana Baca, L Uz Taboada, et al.
Biomolecules (2024) Vol. 14, Iss. 11, pp. 1360-1360
Open Access | Times Cited: 1
Enhancing the survival of Lactobacillus plantarum via the rational design of whey protein isolate-high acyl gellan gum gelled water-in-oil emulsions
Peiyang Li, Meiqi Liu, Wenjing Lu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135707-135707
Closed Access | Times Cited: 1
Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation
Mengxin Luo, Le Ma, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 138225-138225
Closed Access | Times Cited: 1
The effect of honey supplementation on the survival and stability of free and encapsulated probiotics
Aasma Asghar, Aftab Ahmed, Farhan Saeed, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1
Gonçalo Nuno Martins, María Guerrero Sánchez, Angela Daniela Carboni, et al.
Food and Bioprocess Technology (2024)
Open Access
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