
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of food sensory properties on eating behaviours in children with Down syndrome
Carolyn F. Ross, Charles B. Bernhard, Victoria A. Surette, et al.
Food Research International (2023) Vol. 175, pp. 113749-113749
Open Access | Times Cited: 3
Carolyn F. Ross, Charles B. Bernhard, Victoria A. Surette, et al.
Food Research International (2023) Vol. 175, pp. 113749-113749
Open Access | Times Cited: 3
Showing 3 citing articles:
Food Neophobia: A Common Challenge Among Brazilian Children with Down Syndrome
Priscila Claudino de Almeida, Ivana Aragão Lira Vasconcelos, Eduardo Yoshio Nakano, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1199-1199
Open Access | Times Cited: 1
Priscila Claudino de Almeida, Ivana Aragão Lira Vasconcelos, Eduardo Yoshio Nakano, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1199-1199
Open Access | Times Cited: 1
In Vivo Behavior of Transitional Foods as Compared to Purees: A Videofluoroscopic Analysis
Estela Bruno, Reva Barewal, Samantha Shune
American Journal of Speech-Language Pathology (2025), pp. 1-9
Closed Access
Estela Bruno, Reva Barewal, Samantha Shune
American Journal of Speech-Language Pathology (2025), pp. 1-9
Closed Access
Food-Oral Processing: Current Progress, Future Directions, and Challenges
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 3
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 3