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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled salmon preservation
Qibin Li, Weiqi Liang, Linao Lv, et al.
Food Research International (2023) Vol. 175, pp. 113747-113747
Closed Access | Times Cited: 21

Showing 21 citing articles:

Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 12
Electrospun konjac glucomannan-gelatin/polycaprolactone bilayer nanofibrous films with improved hydrophobicity and mechanical properties for food packaging
Yu Du, Yi Zhang, Jie Pang
Food Bioscience (2024) Vol. 61, pp. 104544-104544
Closed Access | Times Cited: 6
Preparation, Characterization, and Drug Release of Electrospun Core‐Shell Structured Hyaluronic Acid‐Bovine Serum Albumin/Poly(ε‐Caprolactone) Nanofiber Membranes
Wendong Huang, Zhengyang Jin, Yutong Chen, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Electrospun-modified xanthan gum nanofibers enhanced with nisin for food packaging applications
Orooba Al-Hammood, Nazila Oladzadabbasabadi, Asmaa Hadi Mohammed, et al.
International Journal of Biological Macromolecules (2025), pp. 141961-141961
Closed Access
An assessment of synthesis technique for porous nano and micro fibrous wound dressings with natural oil supplements
Maxwell Chun Man Kum, Levent Şendoğdular, Selda Topçu Şendoğdular
Journal of Applied Biomaterials & Functional Materials (2025) Vol. 23
Open Access
Composite antimicrobial films activated by essential oil Pickering emulsions: Preparation, characterization and application in pork preservation
Lin Liu, Tanghui Liu, LI Gui-hong, et al.
Food Bioscience (2025), pp. 106591-106591
Closed Access
Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency
Qibin Li, Linao Lv, Weiqi Liang, et al.
Food Chemistry (2024) Vol. 457, pp. 140185-140185
Closed Access | Times Cited: 4
Exploring antibacterial ethyl cinnamate/cyclodextrin inclusion complex electrospun nanofibers
Subramanian Siva, V. Meenatchi, Gajanan A. Bodkhe, et al.
Journal of Molecular Liquids (2025), pp. 127311-127311
Closed Access
Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions
Furkan Demirgül, Halil İbrahim Kaya, Redife Aslıhan Uçar, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 142-142
Open Access
Quaternary chitosan/polyvinyl alcohol/thymol electrospun nanofiber films integrated with deodorization, antibacterial and antioxidant properties for aquatic products packaging
Zihan Wang, MengHuan Liu, QiHang Bu, et al.
Food Research International (2025), pp. 116270-116270
Closed Access
Food packaging applications of electrospun/electrosprayed bioactive loaded structures
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access
Biocompatible PVA/gelatin and PVA/starch nanofibers incorporating sodium lactobionate obtained from enzymatic synthesis
Aline Aniele Vencato, Naiara Jacinta Clerici, Marina Rigotti, et al.
International Journal of Biological Macromolecules (2025), pp. 143112-143112
Closed Access
Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems
Alejandra Henao-Ardila, María Ximena Quintanilla‐Carvajal, F.L. Moreno
Heliyon (2024) Vol. 10, Iss. 11, pp. e32150-e32150
Open Access | Times Cited: 3
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
Yanru Huang, Haitao Huang, Jiaqing Wu, et al.
Food Research International (2024) Vol. 194, pp. 114817-114817
Closed Access | Times Cited: 2
Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization
Yucong Wang, Zhixin Xie, Haitian Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101756-101756
Open Access | Times Cited: 2
Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Electrospinning of Biocompatible Nanofibres for Medical Coatings: Techniques and Applications
Bancha Yingngam, Kamonrat Suksumrit, N. Proykratok, et al.
Royal Society of Chemistry eBooks (2024), pp. 214-250
Closed Access | Times Cited: 1
Research Progress and Industrial Application of Electrostatic Spinning Nanofibers in Foods
Yu Ma, Siyu Zhang, Jingyi Su, et al.
Food Engineering Reviews (2024)
Closed Access
Electrospraying and Electrospinning in Food Industry
Weronika Smok, Paweł Jarka, Tomasz Tański
IntechOpen eBooks (2024)
Closed Access
Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins
Camila Ramão Contessa, Josué Vieira da Rosa, Mariana Teixeira de Ávila, et al.
Processes (2024) Vol. 13, Iss. 1, pp. 44-44
Open Access
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