OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
Yumeng Fu, Xinran Guo, Wei Li, et al.
Food Research International (2023) Vol. 175, pp. 113733-113733
Closed Access | Times Cited: 5
Yumeng Fu, Xinran Guo, Wei Li, et al.
Food Research International (2023) Vol. 175, pp. 113733-113733
Closed Access | Times Cited: 5
Showing 5 citing articles:
Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes
Yaqiong Wang, Mian Wang, Guannan Liu, et al.
Food Chemistry (2025), pp. 143930-143930
Closed Access
Yaqiong Wang, Mian Wang, Guannan Liu, et al.
Food Chemistry (2025), pp. 143930-143930
Closed Access
The structure–function relationships and techno-functions of β-conglycinin
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying
Shuangying Zhu, Shan Kai, Yuyan Xu, et al.
Food Hydrocolloids (2024), pp. 110661-110661
Closed Access
Shuangying Zhu, Shan Kai, Yuyan Xu, et al.
Food Hydrocolloids (2024), pp. 110661-110661
Closed Access
Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin
Hui Yang, Yinuo Xiao, Endian Guo, et al.
Food Research International (2024) Vol. 197, pp. 115251-115251
Closed Access
Hui Yang, Yinuo Xiao, Endian Guo, et al.
Food Research International (2024) Vol. 197, pp. 115251-115251
Closed Access
