OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems
Qin Chen, Yahui Liu, Ying Li, et al.
Food Research International (2023) Vol. 175, pp. 113726-113726
Closed Access | Times Cited: 10
Qin Chen, Yahui Liu, Ying Li, et al.
Food Research International (2023) Vol. 175, pp. 113726-113726
Closed Access | Times Cited: 10
Showing 10 citing articles:
The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization
Hao Yang, Qiang Shi, Zhongliang Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 219-219
Open Access
Hao Yang, Qiang Shi, Zhongliang Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 219-219
Open Access
Fabrication and characterization of fish oil emulsions stabilized by metal-phenolic network coatings-decorated Acipenser sturgeon protein
Jingwen Chen, Xin Zhang, Risheng Qiu, et al.
Food Chemistry (2025) Vol. 472, pp. 142896-142896
Closed Access
Jingwen Chen, Xin Zhang, Risheng Qiu, et al.
Food Chemistry (2025) Vol. 472, pp. 142896-142896
Closed Access
Synthesis and application of astaxanthin-loaded procyanidins/sea cucumber peptide nanoparticles with good antioxidant and pH-responsive capacities
Shasha Huang, Zheng Hua, Kuiyou Wang, et al.
Food Research International (2025), pp. 115821-115821
Closed Access
Shasha Huang, Zheng Hua, Kuiyou Wang, et al.
Food Research International (2025), pp. 115821-115821
Closed Access
Boosting vaccine effectiveness: The groundbreaking role of probiotics
Mohammad Abavisani, Negar Ebadpour, Alireza Khoshrou, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101189-101189
Open Access | Times Cited: 5
Mohammad Abavisani, Negar Ebadpour, Alireza Khoshrou, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101189-101189
Open Access | Times Cited: 5
Rational Design of a Multifunctional Hydrogel Trap for Water and Fertilizer Capture: A Review
Jinxiang Wu, Xin Sheng, Li Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17176-17190
Closed Access | Times Cited: 3
Jinxiang Wu, Xin Sheng, Li Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17176-17190
Closed Access | Times Cited: 3
Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 3
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 3
Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions
Sai Sateesh Sagiri, Elena Poverenov
Foods (2024) Vol. 13, Iss. 5, pp. 680-680
Open Access | Times Cited: 1
Sai Sateesh Sagiri, Elena Poverenov
Foods (2024) Vol. 13, Iss. 5, pp. 680-680
Open Access | Times Cited: 1
Enhancing whipped cream anti-freeze properties: A dual plant system with aquafaba and mung bean protein
Yan Zhan, Lai Wei, Tianai Ge, et al.
Food Hydrocolloids (2024), pp. 110700-110700
Closed Access | Times Cited: 1
Yan Zhan, Lai Wei, Tianai Ge, et al.
Food Hydrocolloids (2024), pp. 110700-110700
Closed Access | Times Cited: 1
The effects of oil type on the properties of oil-water interfaces and W1/O/W2 double emulsions stabilized by Pleurotus geesteranus protein particles
Tao Pei, Bo Lin, Juntong Li, et al.
Food Hydrocolloids (2024), pp. 110771-110771
Closed Access | Times Cited: 1
Tao Pei, Bo Lin, Juntong Li, et al.
Food Hydrocolloids (2024), pp. 110771-110771
Closed Access | Times Cited: 1
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis
Xin Meng, Zongcai Tu, Pingwei Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14011-14021
Closed Access
Xin Meng, Zongcai Tu, Pingwei Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14011-14021
Closed Access
