OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization
Min Zhang, Lichao He, Yanbo Wang, et al.
Food Research International (2023) Vol. 175, pp. 113709-113709
Closed Access | Times Cited: 2
Min Zhang, Lichao He, Yanbo Wang, et al.
Food Research International (2023) Vol. 175, pp. 113709-113709
Closed Access | Times Cited: 2
Showing 2 citing articles:
Hydroxyl radical-induced oxidation boosts the gelation of ginkgo seed protein in the presence of hyaluronic acid
Qiao Cheng, Changqi Liu, Jing Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136960-136960
Closed Access | Times Cited: 2
Qiao Cheng, Changqi Liu, Jing Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136960-136960
Closed Access | Times Cited: 2
Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White
Yan Zhang, Jianying Zhao, Lichao He, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1342-1342
Open Access
Yan Zhang, Jianying Zhao, Lichao He, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1342-1342
Open Access
