OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model
Qiannan Zhao, Jinyi Yang, Jiahui Li, et al.
Food Research International (2023) Vol. 175, pp. 113689-113689
Closed Access | Times Cited: 3
Qiannan Zhao, Jinyi Yang, Jiahui Li, et al.
Food Research International (2023) Vol. 175, pp. 113689-113689
Closed Access | Times Cited: 3
Showing 3 citing articles:
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies
Fereidoon Shahidi, Renan Danielski
Nutrients (2024) Vol. 16, Iss. 18, pp. 3159-3159
Open Access | Times Cited: 4
Fereidoon Shahidi, Renan Danielski
Nutrients (2024) Vol. 16, Iss. 18, pp. 3159-3159
Open Access | Times Cited: 4
Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism
Zehua Liu, Yijie Yang, Yi Xu, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9272-9283
Closed Access
Zehua Liu, Yijie Yang, Yi Xu, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9272-9283
Closed Access
Mulberry leaf extract ameliorates high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolites
Ya Pan, Yishan Song, Minjie Zhao, et al.
Food Bioscience (2024) Vol. 62, pp. 105359-105359
Closed Access
Ya Pan, Yishan Song, Minjie Zhao, et al.
Food Bioscience (2024) Vol. 62, pp. 105359-105359
Closed Access