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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables
Daniele Pinto de Lima, Ézio dos Santos Pinto, Anely Vieira de Menezes, et al.
Food Research International (2023) Vol. 175, pp. 113684-113684
Closed Access | Times Cited: 24

Showing 24 citing articles:

Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 5
Interactive effects of solvent extraction and drying methods on LC-ESI-QTOF-MS/MS-based characterization of bioactive phenolics and antioxidant activities in duckweed (Wolffia globosa)
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
Ultrasonic-assisted extraction of flavonoids from Abelmoschus manihot flowers: RSM-ANN optimization, characteristics analysis, antioxidant activities, and molecular simulation
Wen-zhang Qian, Xinyue Zhang, Yu Cheng, et al.
Alexandria Engineering Journal (2025) Vol. 120, pp. 487-504
Closed Access
Green and chemical-free pretreatment of flavonoids in tea plant seed husk using ultrasound-cold isostatic pressure synergistic extraction
Xueting Sang, Feng Zhen, Peng Lv, et al.
Food Chemistry (2025), pp. 143725-143725
Closed Access
Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment
Mengqi Liu, Baorong Wang, Ying-Chao Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133732-133732
Closed Access | Times Cited: 4
Facile Synthesis and Applications of Flavonoid-Heterocyclic Derivatives
Saba Farooq, Zainab Ngaini
Current Topics in Medicinal Chemistry (2024) Vol. 25, Iss. 1, pp. 47-62
Closed Access | Times Cited: 2
Key Technologies of Intelligent Weeding for Vegetables: A Review
Jinkang Jiao, Ying Zang, Chaowen Chen
Agriculture (2024) Vol. 14, Iss. 8, pp. 1378-1378
Open Access | Times Cited: 2
Fertilizer type effects phenolic compounds, essential oil content, and biological activities on Coriandrum sativum L.
Funda Ulusu
Anatolian Journal of Botany (2024) Vol. 8, Iss. 2, pp. 106-113
Open Access | Times Cited: 1
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
Angela Bianco, Sara Melito, Matteo Garau, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Extraction Optimization of Phenolic Compounds from Triadica sebifera Leaves: Identification, Characterization and Antioxidant Activity
Shaojun Fan, Xinyue Zhang, Yu Cheng, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 1
Postharvest integration of prickly pear betalain-enriched gummies with different sugar substitutes for decoding diabetes type-II and skin resilience - in vitro and in silico study
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Seasonal changes in the phenolic compound contents and bioactivities in Betula platyphylla bark determined by soil properties
Quanxing Dong, Junrui Han, Shuang Wu, et al.
Flora (2024) Vol. 317, pp. 152559-152559
Closed Access
Evaluation of the Impact of Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Ivan Cruz‐Chamorro, Guillermo Santos‐Sánchez, Franz Martı́n, et al.
(2024)
Open Access
Chemical Fractionation of Manganese in Commercial Coffee Samples from Conventional and Organic Cultivation Systems
João Batista dos Santos Espinelli, Ingrid Silva Wesz, Isabel Inês Araújo, et al.
Analytical Letters (2024), pp. 1-16
Closed Access
Study on the impact of adopting organic practices on the absorption and extractability of Cu and Zn in commercial coffee samples
João Batista dos Santos Espinelli, Eliana Badiale–Furlong, Rodolfo Carapelli
Food and Humanity (2024) Vol. 3, pp. 100353-100353
Closed Access
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Ivan Cruz‐Chamorro, Guillermo Santos‐Sánchez, Franz Martı́n, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2337-2337
Open Access
Smart Farming: Leveraging IoT and Deep Learning for Sustainable Tomato Cultivation and Pest Management
Md Rakibul Hasan, Md Mahbubur Rahman, Fahim Shahriar, et al.
Crop Design (2024) Vol. 3, Iss. 4, pp. 100079-100079
Open Access
Colour Analysis of Sausages Stuffed with Modified Casings Added with Citrus Peel Extracts Using Hyperspectral Imaging Combined with Multivariate Analysis
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access
Evaluation of Total Phenolic, Flavonoid Content, And Antioxidant Activities of Crocus Chrysanthus (Herb.) Herb. With Conventional Soxhlet Extraction
Cihan Düşgün, Ali Keskin
SSRN Electronic Journal (2024)
Closed Access
Phytocompounds and lipid-based drug delivery system for neurodegenerative diseases
Cennet Özay, Merve Karpuz
Asian Pacific Journal of Tropical Biomedicine (2024) Vol. 14, Iss. 10, pp. 417-426
Open Access
Novel HP2MGL resin‐based enrichment of flavonoids from Dendrobium catenatum flower and their antiaging efficacy
Yuntao Guo, Danni Lai, Fupeng Pan, et al.
eFood (2024) Vol. 6, Iss. 1
Open Access
Integrated Metabolomic and Transcriptomic Insights into Variations in Metabolite Profiles and Antioxidant Activity between Salix songarica Flowers and Leaves
Lanlan Wang, Jingao Dong, Lu Yu, et al.
Food Bioscience (2024), pp. 105769-105769
Closed Access
A Quantum Chemical Study on the Antioxidant Properties of Myricetin, Quercetin, and Kaempferol Using Density Functional Theory (DFT) and Molecular Docking
Mustafa Elik
Cumhuriyet Science Journal (2024) Vol. 45, Iss. 4, pp. 740-749
Open Access
Pengembangan Pemasaran Sayuran Organik pada CV Reja Mayur Melalui Sosialisasi Green Marketing
Hilman Hasibur Rohman, Eliada Samuel Pasaribu, Muhammad Rifal Ramadhan, et al.
ASPIRASI Publikasi Hasil Pengabdian dan Kegiatan Masyarakat (2023) Vol. 2, Iss. 1, pp. 38-44
Open Access
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