OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
Gan Hu, Xialei Liu, Di Wu, et al.
Food Research International (2023) Vol. 174, pp. 113678-113678
Closed Access | Times Cited: 3
Gan Hu, Xialei Liu, Di Wu, et al.
Food Research International (2023) Vol. 174, pp. 113678-113678
Closed Access | Times Cited: 3
Showing 3 citing articles:
Research Note: Changes in chicken egg yolk metabolome during its spray drying and storage
Beibei Wang, Xialei Liu, Shugang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104453-104453
Open Access
Beibei Wang, Xialei Liu, Shugang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104453-104453
Open Access
Innovative foam drying technique for salted egg yolk powder production
Ruipeng Ma, Xuhua Yang, Sijia Cui, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Ruipeng Ma, Xuhua Yang, Sijia Cui, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Ultrasonic Eliminates Heat-Induced Aggregation of Modified Degreased Egg Yolk Powder: Functional Properties and Structural Characterization
Jingxuan Zhang, Gao Song, Te Li
(2024)
Closed Access
Jingxuan Zhang, Gao Song, Te Li
(2024)
Closed Access
