OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
Showing 3 citing articles:
Volatile markers for unifloral safflower honey: An untargeted and targeted metabolomics analysis
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Yifang Gao, Zhaohui Zhou, Mengjiao Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142734-142734
Closed Access
Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping
Hongxia Li, Yaning Lang, Zhaolong Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139226-139226
Closed Access | Times Cited: 1
Hongxia Li, Yaning Lang, Zhaolong Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139226-139226
Closed Access | Times Cited: 1
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1