OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors
Yang Yang, Bei Fan, Yuwen Mu, et al.
Food Research International (2023) Vol. 174, pp. 113672-113672
Closed Access | Times Cited: 5
Yang Yang, Bei Fan, Yuwen Mu, et al.
Food Research International (2023) Vol. 174, pp. 113672-113672
Closed Access | Times Cited: 5
Showing 5 citing articles:
Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures
Yanyu Du, Tingting Zheng, Rongbin Zhong, et al.
Food Research International (2024) Vol. 179, pp. 114030-114030
Closed Access | Times Cited: 5
Yanyu Du, Tingting Zheng, Rongbin Zhong, et al.
Food Research International (2024) Vol. 179, pp. 114030-114030
Closed Access | Times Cited: 5
Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley
Jie Zhang, Bin Dang, Wengang Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Jie Zhang, Bin Dang, Wengang Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Impact of germination on nutrient substance, antioxidant activity, and phenolic bioaccessibility in highland barley
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect
Junlin Deng, Manyou Yu, Yuehang Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 3, pp. 105644-105644
Open Access | Times Cited: 2
Junlin Deng, Manyou Yu, Yuehang Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 3, pp. 105644-105644
Open Access | Times Cited: 2
Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology
Jingtao Cui, Junxia Jiang, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104692-104692
Closed Access | Times Cited: 2
Jingtao Cui, Junxia Jiang, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104692-104692
Closed Access | Times Cited: 2
Identification of crucial metabolites in colored grain wheat (Triticum aestivum L.) regulated by nitrogen application
Qiuyan Yan, Minmin Zhang, Yaqin Jia, et al.
Food Research International (2024) Vol. 191, pp. 114700-114700
Closed Access
Qiuyan Yan, Minmin Zhang, Yaqin Jia, et al.
Food Research International (2024) Vol. 191, pp. 114700-114700
Closed Access
