OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats
Patrícia F. Ávila, Angélica Pereira Todescato, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2023) Vol. 175, pp. 113666-113666
Closed Access | Times Cited: 4
Patrícia F. Ávila, Angélica Pereira Todescato, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2023) Vol. 175, pp. 113666-113666
Closed Access | Times Cited: 4
Showing 4 citing articles:
Araticum (Annona crassiflora Mart.): A critical review for the food industry
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, et al.
Food Research International (2024) Vol. 184, pp. 114241-114241
Closed Access | Times Cited: 5
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, et al.
Food Research International (2024) Vol. 184, pp. 114241-114241
Closed Access | Times Cited: 5
Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana
Raúl D. Monge-Sevilla, Lenys Fernández, Patricio J. Espinoza-Montero, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30593-e30593
Open Access | Times Cited: 1
Raúl D. Monge-Sevilla, Lenys Fernández, Patricio J. Espinoza-Montero, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30593-e30593
Open Access | Times Cited: 1
Bioactive Amines in Conventional and Non-Conventional Edible Plants from Brazil: Health Benefits and Concerns
Bruno Martins Dala Paula, Angélica Pereira Todescato, José Eduardo Gonçalves, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 717-729
Closed Access
Bruno Martins Dala Paula, Angélica Pereira Todescato, José Eduardo Gonçalves, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 717-729
Closed Access
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Pollyanna Francielli de Oliveira, Patrícia F. Ávila, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2024) Vol. 196, pp. 115055-115055
Closed Access
Pollyanna Francielli de Oliveira, Patrícia F. Ávila, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2024) Vol. 196, pp. 115055-115055
Closed Access
