OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipidomics insight on differences in lipid profiles and phytosterol compositions of coconut oils extracted by classical and green solvents
Jingtao Cui, Zihan Yang, YongâJiang Xu, et al.
Food Research International (2023) Vol. 174, pp. 113653-113653
Closed Access | Times Cited: 4
Jingtao Cui, Zihan Yang, YongâJiang Xu, et al.
Food Research International (2023) Vol. 174, pp. 113653-113653
Closed Access | Times Cited: 4
Showing 4 citing articles:
A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles
Jingtao Cui, Siqi Zhao, Yanchi Zhou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101699-101699
Open Access
Jingtao Cui, Siqi Zhao, Yanchi Zhou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101699-101699
Open Access
Current advances in phytosterol free forms and esters: Classification, biosynthesis, chemistry, and detection
Farid Khallouki, Wafa Zennouhi, Lhoussain Hajji, et al.
Steroids (2024) Vol. 212, pp. 109520-109520
Closed Access
Farid Khallouki, Wafa Zennouhi, Lhoussain Hajji, et al.
Steroids (2024) Vol. 212, pp. 109520-109520
Closed Access
Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profiles
Jingtao Cui, Tong Li, Yanchi Zhou, et al.
Food Research International (2024) Vol. 198, pp. 115334-115334
Closed Access
Jingtao Cui, Tong Li, Yanchi Zhou, et al.
Food Research International (2024) Vol. 198, pp. 115334-115334
Closed Access
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
