OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece
Despina Lola, Dimitrios-Evangelos Miliordos, Elli Goulioti, et al.
Food Research International (2023) Vol. 174, pp. 113649-113649
Closed Access | Times Cited: 6
Despina Lola, Dimitrios-Evangelos Miliordos, Elli Goulioti, et al.
Food Research International (2023) Vol. 174, pp. 113649-113649
Closed Access | Times Cited: 6
Showing 6 citing articles:
Non-targeted analysis using gas chromatography mass spectrometry to assess the free and bound aroma fingerprints of the emblematic Greek white winegrape varieties and guarantee varietal authenticity using multivariate chemometrics
Christina Karadimou, Natasa P. Kalogiouri, Effimia Chatzidimitriou, et al.
Food Chemistry (2025) Vol. 472, pp. 142968-142968
Closed Access
Christina Karadimou, Natasa P. Kalogiouri, Effimia Chatzidimitriou, et al.
Food Chemistry (2025) Vol. 472, pp. 142968-142968
Closed Access
Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect
Xue Zhang, Hui Yang, Na Liu, et al.
Food Chemistry X (2025), pp. 102191-102191
Open Access
Xue Zhang, Hui Yang, Na Liu, et al.
Food Chemistry X (2025), pp. 102191-102191
Open Access
Chromatographic Methods in the Identification and Determination of the Component Composition and Quality of Wines
З. А. Темердашев, A. G. Abakumov, O. N. Shelud’ko, et al.
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 10, pp. 1364-1386
Closed Access | Times Cited: 1
З. А. Темердашев, A. G. Abakumov, O. N. Shelud’ko, et al.
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 10, pp. 1364-1386
Closed Access | Times Cited: 1
Grape Endophytic Microbial Community Structures and Berry Volatile Components Response to the Variation of Vineyard Sites
Ruihua Ren, Maoyu Zeng, Yunqi Liu, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2186-2186
Open Access
Ruihua Ren, Maoyu Zeng, Yunqi Liu, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2186-2186
Open Access
Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type
Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Alex Koutsouris, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3376-3376
Open Access
Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Alex Koutsouris, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3376-3376
Open Access
Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment
Dimitrios-Evangelos Miliordos, Elli Goulioti, Despina Lola, et al.
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2024) Vol. 39, Iss. 2, pp. 103-119
Open Access
Dimitrios-Evangelos Miliordos, Elli Goulioti, Despina Lola, et al.
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2024) Vol. 39, Iss. 2, pp. 103-119
Open Access
