OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning
Sofia Galimberti, Gabriele Rocchetti, Francesca Di Rico, et al.
Food Research International (2023) Vol. 174, pp. 113644-113644
Open Access | Times Cited: 2
Sofia Galimberti, Gabriele Rocchetti, Francesca Di Rico, et al.
Food Research International (2023) Vol. 174, pp. 113644-113644
Open Access | Times Cited: 2
Showing 2 citing articles:
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
Food Bioscience (2023) Vol. 56, pp. 103328-103328
Open Access | Times Cited: 5
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
Food Bioscience (2023) Vol. 56, pp. 103328-103328
Open Access | Times Cited: 5
New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 615-620
Closed Access | Times Cited: 1
Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 615-620
Closed Access | Times Cited: 1
