OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Francisco Barbosa Escobar, Qian Janice Wang
Food Research International (2023) Vol. 174, pp. 113613-113613
Open Access | Times Cited: 4

Showing 4 citing articles:

Progress in Multisensory Synergistic Salt Reduction
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1659-1659
Open Access | Times Cited: 8

The nature and origins of crossmodal associations to astringent solutions and basic tastes
Supreet Saluja, Talia Ciscato, Anjoli Mistry, et al.
Food Quality and Preference (2025), pp. 105518-105518
Open Access

Inducing Novel Sound–Taste Correspondences via an Associative Learning Task
Francisco Barbosa Escobar, Qian Janice Wang
Cognitive Science (2024) Vol. 48, Iss. 3
Open Access | Times Cited: 1

“Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation
Ragita C. Pramudya, Dipankar Choudhury, Min Zou, et al.
Food Research International (2024) Vol. 194, pp. 114889-114889
Closed Access

Crossmodal Correspondences between Piquancy/Spiciness and Visual Shape
Yukun Wang, Masaki Ohno, Takuji Narumi, et al.
(2024), pp. 67-71
Closed Access

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