OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon
Yingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
Food Research International (2023) Vol. 174, pp. 113612-113612
Closed Access | Times Cited: 6
Yingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
Food Research International (2023) Vol. 174, pp. 113612-113612
Closed Access | Times Cited: 6
Showing 6 citing articles:
Advances in artificial intelligence for drug delivery and development: A comprehensive review
Amol D. Gholap, Md Jasim Uddin, Md. Faiyazuddin, et al.
Computers in Biology and Medicine (2024) Vol. 178, pp. 108702-108702
Closed Access | Times Cited: 17
Amol D. Gholap, Md Jasim Uddin, Md. Faiyazuddin, et al.
Computers in Biology and Medicine (2024) Vol. 178, pp. 108702-108702
Closed Access | Times Cited: 17
Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Xi Zhou, Fangqu Wang, Yang Yu, et al.
Food Hydrocolloids (2025), pp. 111033-111033
Closed Access
Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction
Yaqiu Kong, Jieling Chen, Ruotong Guo, et al.
Journal of Food Engineering (2024), pp. 112341-112341
Closed Access | Times Cited: 2
Yaqiu Kong, Jieling Chen, Ruotong Guo, et al.
Journal of Food Engineering (2024), pp. 112341-112341
Closed Access | Times Cited: 2
Enzymatically cross-linked arabinoxylan hydrogel: Effect of glucose oxidase on the gel characteristics and oral colon-targeted delivery for Naja atra neurotoxin
Nianxia Sun, Fuping Zhuang, Chongyang Wang, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112248-112248
Closed Access
Nianxia Sun, Fuping Zhuang, Chongyang Wang, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112248-112248
Closed Access
A hybrid of RSM, ANFIS, and machine learning algorithm approach for ultrasound-assisted extraction of bioactive compounds from Semecarpus anacardium Linn
M. Vijayalakshmi, Selvaraj Kunjiappan, Akkala Ravindranath, et al.
Separation Science and Technology (2024), pp. 1-19
Closed Access
M. Vijayalakshmi, Selvaraj Kunjiappan, Akkala Ravindranath, et al.
Separation Science and Technology (2024), pp. 1-19
Closed Access
Utilizing 3D printing to create sustainable novel food products with innovative ingredients
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
