OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 9
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 9
Showing 9 citing articles:
Multiresponsive luminescent metal–organic framework for cooking oil adulteration detection and gallium(III) sensing
Dmitry I. Pavlov, Xiaolin Yu, Alexey A. Ryadun, et al.
Food Chemistry (2024) Vol. 445, pp. 138747-138747
Closed Access | Times Cited: 17
Dmitry I. Pavlov, Xiaolin Yu, Alexey A. Ryadun, et al.
Food Chemistry (2024) Vol. 445, pp. 138747-138747
Closed Access | Times Cited: 17
Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration
Ioanna Pyrka, Stavros Stefanidis, Stella A. Ordoudi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 294-294
Open Access
Ioanna Pyrka, Stavros Stefanidis, Stella A. Ordoudi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 294-294
Open Access
Chemical compositions and oxidative stabilities of cold‐pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation
Longfei Liu, Hongling Cai, Youfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7589-7598
Open Access | Times Cited: 1
Longfei Liu, Hongling Cai, Youfeng Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7589-7598
Open Access | Times Cited: 1
Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia
Aida F.M.N.A., Siva Raseetha, Siti Maslizah A.R., et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 955-961
Open Access
Aida F.M.N.A., Siva Raseetha, Siti Maslizah A.R., et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 955-961
Open Access
Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability
Fu‐Lan Hsu, Ying‐Ju Chen, Chun-Kai Hsu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2610-2610
Open Access
Fu‐Lan Hsu, Ying‐Ju Chen, Chun-Kai Hsu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2610-2610
Open Access
Turn to the wild: A comprehensive review on the chemical composition of wild olive oil
Dimitris Pavlidis, Maria-Chrysanthi Kafentzi, Konstantina Rekoumi, et al.
Food Research International (2024) Vol. 196, pp. 115038-115038
Closed Access
Dimitris Pavlidis, Maria-Chrysanthi Kafentzi, Konstantina Rekoumi, et al.
Food Research International (2024) Vol. 196, pp. 115038-115038
Closed Access
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage
Lorenzo Cecchi, Silvia Urciuoli, Francesca Ieri, et al.
Food Chemistry (2024) Vol. 464, pp. 141817-141817
Open Access
Lorenzo Cecchi, Silvia Urciuoli, Francesca Ieri, et al.
Food Chemistry (2024) Vol. 464, pp. 141817-141817
Open Access
Evaluation of soot particles from different-sized rapeseed oil flames: scientific focus on a traditional Japanese craft, Nara sumi
Akinori Ren, Shoko Kume, Manabu Fujiwara, et al.
Carbon Trends (2024), pp. 100433-100433
Open Access
Akinori Ren, Shoko Kume, Manabu Fujiwara, et al.
Carbon Trends (2024), pp. 100433-100433
Open Access
A comparative study of fluorescence hyperspectral imaging and FTIR spectroscopy combined with chemometrics for the detection of extra virgin olive oil adulteration
Zibin Jiao, Lingling Song, Yingling Zhang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Zibin Jiao, Lingling Song, Yingling Zhang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
