OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Response differences of gut microbiota in oligofructose and inulin are determined by the initial gut Bacteroides/Bifidobacterium ratios
Pingping Yin, Ting Du, Shanrong Yi, et al.
Food Research International (2023) Vol. 174, pp. 113598-113598
Closed Access | Times Cited: 15

Showing 15 citing articles:

A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 34

Health Effects and Mechanisms of Inulin Action in Human Metabolism
Jaime Alonso-Allende, Fermı́n I. Milagro, Paula Aranaz
Nutrients (2024) Vol. 16, Iss. 17, pp. 2935-2935
Open Access | Times Cited: 8

Mannan-oligosaccharides promote gut microecological recovery after antibiotic disturbance
Jing Chen, Jialin Yin, Heqiang Xie, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3810-3823
Closed Access | Times Cited: 5

Therapeutic Role of Inulin in Disease Management
Anchala Guglani, S Shukla, Ravi Tripathi
(2025), pp. 303-323
Closed Access

Prebiotic Activity of Acorus gramineus Rhizome Extract and Its Effects on Obesity and Gut Inflammation
Hye‐Bin Lee, Mi‐Jin Oh, Hee‐Kyoung Son, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access

Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review
Yuanyuan Zhao, Violetta Aru, Dan Wang, et al.
Carbohydrate Polymers (2025), pp. 123596-123596
Closed Access

Increased intestinal permeability and lipopolysaccharide contribute to swainsonine-induced systemic inflammation
Ling Lei, Dazhi Deng, Wenqian Xu, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116912-116912
Open Access | Times Cited: 3

Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles
Yuanyuan Zhao, Yubin Wang, Qiancheng Ma, et al.
Food Research International (2024) Vol. 196, pp. 115011-115011
Closed Access | Times Cited: 3

Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation
Jianyi Cheng, Kai Ye, Chujing Fu, et al.
Food Research International (2024) Vol. 197, pp. 115231-115231
Closed Access | Times Cited: 3

Biscuits for the gut: A symphony of FODMAPs and dietary fibre in gut microbiome for irritable bowel syndrome (IBS) management
Fatma Koç, Jonas J. Atzler, Aylin W. Sahin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103832-103832
Closed Access | Times Cited: 2

Identification of novel fructo-oligosaccharide bacterial consumers by pulse metatranscriptomics in a human stool sample
Catherine Prattico, Emmanuel González, Lharbi Dridi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

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