OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors
Caroline Ramos‐Souza, Pricila Nass, Eduardo Jacob‐Lopes, et al.
Food Research International (2023) Vol. 174, pp. 113593-113593
Closed Access | Times Cited: 9

Showing 9 citing articles:

Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 7

Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Food Research International (2024) Vol. 191, pp. 114687-114687
Closed Access | Times Cited: 7

Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients
Monize Bürck, Camilly Fratelli, Marina Campos Assumpção de Amarante, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 704-719
Open Access | Times Cited: 5

Electrospun microfibers of zein and polyethylene oxide: A study on pequi carotenoid encapsulation
Caroline Ramos‐Souza, Letícia G. da Trindade, Anna Rafaela Cavalcante Braga, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111299-111299
Closed Access

Fine-tuning carotenoid-enriched bigel formulations: exploring the influence of oleogel: hydrogel ratio on physicochemical properties and 3D food printing
Caroline Ramos‐Souza, Andrêssa S. Fernandes, Tatiana Martelli Mazzo, et al.
Food Hydrocolloids (2025), pp. 111202-111202
Closed Access

Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity
Júlio Onésio Ferreira Melo, Beatriz Conchinhas, António Eduardo Baptista Leitão, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2016-2016
Open Access | Times Cited: 3

Ionic liquid and ultrasound as a fast and innovative combination for improved extraction of Chlorella sorokiniana-derived carotenoids
Carlen Bettim Bianchini, Caroline Ramos‐Souza, Flávia Barbosa Schappo, et al.
Algal Research (2024) Vol. 82, pp. 103650-103650
Closed Access

Robust and anti-biofouling bio-based aerogel with Schiff base network stabilized MOFs for efficient removal of tartrazine dye and U(VI) ions
Cuiyun Liu, Menghui Zhao, Hui Liu, et al.
Separation and Purification Technology (2024) Vol. 361, pp. 131277-131277
Closed Access

Extraction techniques for the determination of carotenoids and vitamins in food
Cícero Alves Lopes Júnior, Mikael Kélvin de Albuquerque Mendes, Carla Mariana da Silva Medeiros, et al.
Elsevier eBooks (2024)
Closed Access

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