OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of antioxidant peptides targeting Keap1−Nrf2−ARE pathway from in vitro digestion of pork sausage with partial substitution of NaCl by KCl
Lifang Zou, Xia Yu, Kezhou Cai, et al.
Food Research International (2023) Vol. 174, pp. 113585-113585
Closed Access | Times Cited: 13
Lifang Zou, Xia Yu, Kezhou Cai, et al.
Food Research International (2023) Vol. 174, pp. 113585-113585
Closed Access | Times Cited: 13
Showing 13 citing articles:
Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
Chidimma Juliet Igbokwe, Yuqin Feng, Hitler Louis, et al.
Food Chemistry (2023) Vol. 440, pp. 138234-138234
Closed Access | Times Cited: 30
Chidimma Juliet Igbokwe, Yuqin Feng, Hitler Louis, et al.
Food Chemistry (2023) Vol. 440, pp. 138234-138234
Closed Access | Times Cited: 30
Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Food Research International (2025) Vol. 204, pp. 115953-115953
Closed Access | Times Cited: 1
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Food Research International (2025) Vol. 204, pp. 115953-115953
Closed Access | Times Cited: 1
Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Protective effects and antioxidant mechanisms of lactobacillus combined with carnosine on the stomach and small intestine
Qin Jian, Ziyi Luo, Xu Yang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106687-106687
Closed Access
Qin Jian, Ziyi Luo, Xu Yang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106687-106687
Closed Access
Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells
Zhiguo Ma, Yuhan Li, Ziqiao Zhao, et al.
Food Research International (2025) Vol. 204, pp. 115943-115943
Closed Access
Zhiguo Ma, Yuhan Li, Ziqiao Zhao, et al.
Food Research International (2025) Vol. 204, pp. 115943-115943
Closed Access
Identification and exploration of the potential antiaging role of the novel antioxidant peptide DGGY derived from yak milk proteins
Rubin Wanga, Zhandu Danzeng, Jinyong Yang, et al.
Journal of Dairy Science (2025)
Open Access
Rubin Wanga, Zhandu Danzeng, Jinyong Yang, et al.
Journal of Dairy Science (2025)
Open Access
Identification and molecular mechanism of novel antioxidant peptides from squid skin protein hydrolysates: In silico and in vitro analysis
Feng Chen, Hesheng Liu, Yan Jin, et al.
LWT (2024), pp. 117081-117081
Open Access | Times Cited: 3
Feng Chen, Hesheng Liu, Yan Jin, et al.
LWT (2024), pp. 117081-117081
Open Access | Times Cited: 3
Isolation and Characterization of Antioxidant Peptides from Dairy Cow (Bos taurus) Placenta and Their Antioxidant Activities
Xinyu Tian, Zeru Zhang, Yuquan Zhao, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 913-913
Open Access | Times Cited: 2
Xinyu Tian, Zeru Zhang, Yuquan Zhao, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 913-913
Open Access | Times Cited: 2
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access | Times Cited: 2
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access | Times Cited: 2
Angiotensin-converting enzyme inhibitory peptide IVGFPAYGH protects against liver injury in mice fed a high‑sodium diet by inhibiting the RAS and remodeling gut microbial communities
Lifang Zou, Xia Yu, Kezhou Cai, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128265-128265
Closed Access | Times Cited: 2
Lifang Zou, Xia Yu, Kezhou Cai, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128265-128265
Closed Access | Times Cited: 2
Dietary Aronia melanocarpa supplementation inhibit the oxidative stress caused by aging in ovary of late laying hens from 59 to 67 weeks of age
Bo Jing, Haoyuan Wu, Zhouyu Jin, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 916-928
Open Access
Bo Jing, Haoyuan Wu, Zhouyu Jin, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 916-928
Open Access
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H2O2‐induced oxidative stress
Yue Wei, Junhong Xie, Hong Ran, et al.
Journal of Food Science (2024)
Closed Access
Yue Wei, Junhong Xie, Hong Ran, et al.
Journal of Food Science (2024)
Closed Access
Scope of Theoretical Approaches Studying the Ligand-Nrf2 Interactions
Marvin A. Soriano‐Ursúa, Ana L. Ocampo-Néstor, Melvin N. Rosalez, et al.
IntechOpen eBooks (2024)
Open Access
Marvin A. Soriano‐Ursúa, Ana L. Ocampo-Néstor, Melvin N. Rosalez, et al.
IntechOpen eBooks (2024)
Open Access
Preparation, purification and identification of antioxidant peptides from the placenta of Tibetan sheep
Haiwei Ren, T. C. Qin, Qin Zhou, et al.
Food Bioscience (2024), pp. 105560-105560
Closed Access
Haiwei Ren, T. C. Qin, Qin Zhou, et al.
Food Bioscience (2024), pp. 105560-105560
Closed Access
