Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 174, pp. 113575-113575
Open Access | Times Cited: 3

Showing 3 citing articles:

Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 3
The Influence of Processing on the Bioactive Compounds of Small Berries
Loredana Dumitrașcu, Iuliana Banu, Livia Pătraşcu, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8713-8713
Open Access | Times Cited: 1
Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
Aureliano Rodríguez-Cortina, María Hernández‐Carrión
Journal of Food Composition and Analysis (2024), pp. 106878-106878
Open Access
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