OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Qian Ma, Xiuxiu Zhang, Xiaodong Li, et al.
Food Research International (2023) Vol. 174, pp. 113574-113574
Closed Access | Times Cited: 10
Qian Ma, Xiuxiu Zhang, Xiaodong Li, et al.
Food Research International (2023) Vol. 174, pp. 113574-113574
Closed Access | Times Cited: 10
Showing 10 citing articles:
Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
Qian Ma, Meng Sun, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109736-109736
Closed Access | Times Cited: 13
Qian Ma, Meng Sun, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109736-109736
Closed Access | Times Cited: 13
Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 11
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 11
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
Qian Ma, Tao Zhou, Zhong Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106873-106873
Open Access | Times Cited: 6
Qian Ma, Tao Zhou, Zhong Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106873-106873
Open Access | Times Cited: 6
Human milk fat globule size distributions: comparison between laser diffraction and 3D confocal laser scanning microscopy
Wietske Verveld, Johanna R. de Wolf, Chris Giovanni Legtenberg, et al.
Food Research International (2024) Vol. 198, pp. 115282-115282
Open Access | Times Cited: 2
Wietske Verveld, Johanna R. de Wolf, Chris Giovanni Legtenberg, et al.
Food Research International (2024) Vol. 198, pp. 115282-115282
Open Access | Times Cited: 2
The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Comparison of fatty acid characteristics in human milk, bovine milk and infant formula for better emulation
Xue Yang, Lu Meng, Ashikur Rahman, et al.
Current Opinion in Food Science (2024), pp. 101240-101240
Closed Access | Times Cited: 1
Xue Yang, Lu Meng, Ashikur Rahman, et al.
Current Opinion in Food Science (2024), pp. 101240-101240
Closed Access | Times Cited: 1
Formation by high power ultrasound of mimicking human fat emulsions stabilized with milk fat globule membrane
Li Jing, Ruida Ma, Guangqing Mu, et al.
LWT (2024) Vol. 197, pp. 115897-115897
Open Access
Li Jing, Ruida Ma, Guangqing Mu, et al.
LWT (2024) Vol. 197, pp. 115897-115897
Open Access
Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions
Qian Ma, Xueying Zhang, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110433-110433
Closed Access
Qian Ma, Xueying Zhang, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110433-110433
Closed Access
In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern
Pu Zhao, Xue Yang, Junai Gan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24736-24748
Open Access
Pu Zhao, Xue Yang, Junai Gan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24736-24748
Open Access
