OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modelling inactivation kinetics of free and encapsulated probiotic cells in millet biscuit under different baking conditions
Divyasree Arepally, Ravula Sudharshan Reddy, Ranil Coorey, et al.
Food Research International (2023) Vol. 174, pp. 113573-113573
Open Access | Times Cited: 4
Divyasree Arepally, Ravula Sudharshan Reddy, Ranil Coorey, et al.
Food Research International (2023) Vol. 174, pp. 113573-113573
Open Access | Times Cited: 4
Showing 4 citing articles:
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 7
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 7
Determination of Spray Drying Parameters for Lactobacillus reuteri and Lactobacillus plantarum to include them in Ice Cream Formulated with Sweet Whey
Jhon Fredy Ceron-Cordoba, L.C. Muñoz-Domínguez, José Uriel Sepúlveda Valencia, et al.
Journal of Dairy Science (2025)
Open Access
Jhon Fredy Ceron-Cordoba, L.C. Muñoz-Domínguez, José Uriel Sepúlveda Valencia, et al.
Journal of Dairy Science (2025)
Open Access
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access
Radio frequency inactivation of Bacillus cereus and natural microbiota in brown rice: Evaluation of inactivation kinetics and germination capacity
Gaoji Yang, Dingting Zhou, Juanjuan Xu, et al.
Food Control (2024), pp. 110973-110973
Closed Access | Times Cited: 1
Gaoji Yang, Dingting Zhou, Juanjuan Xu, et al.
Food Control (2024), pp. 110973-110973
Closed Access | Times Cited: 1
