OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of atmospheric pressure plasma jet on the structural, functional and digestive properties of chickpea protein isolate
Jian Wang, Xinyi Zhou, Shilong Ju, et al.
Food Research International (2023) Vol. 174, pp. 113565-113565
Closed Access | Times Cited: 17
Jian Wang, Xinyi Zhou, Shilong Ju, et al.
Food Research International (2023) Vol. 174, pp. 113565-113565
Closed Access | Times Cited: 17
Showing 17 citing articles:
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
Yibo Liu, Xiaobing Guo, Ting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130606-130606
Closed Access | Times Cited: 15
Yibo Liu, Xiaobing Guo, Ting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130606-130606
Closed Access | Times Cited: 15
Enhancing the functionalities of chickpea protein isolate through a combined strategy with pH-shifting and cold plasma treatment
Jian Wang, Xinyi Zhou, Junqi Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103607-103607
Closed Access | Times Cited: 12
Jian Wang, Xinyi Zhou, Junqi Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103607-103607
Closed Access | Times Cited: 12
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 10
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 10
Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein
Kexin Wang, Ruipu Zhang, Wen-Xuan Hu, et al.
Food Research International (2024) Vol. 191, pp. 114706-114706
Closed Access | Times Cited: 5
Kexin Wang, Ruipu Zhang, Wen-Xuan Hu, et al.
Food Research International (2024) Vol. 191, pp. 114706-114706
Closed Access | Times Cited: 5
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application
Ye Liu, Jiayu Sun, Zuoneng Wen, et al.
Food Research International (2024) Vol. 197, pp. 115267-115267
Closed Access | Times Cited: 5
Ye Liu, Jiayu Sun, Zuoneng Wen, et al.
Food Research International (2024) Vol. 197, pp. 115267-115267
Closed Access | Times Cited: 5
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies
Yuanyuan Wei, Delu Ning, Liping Sun, et al.
Food Chemistry X (2025) Vol. 25, pp. 102169-102169
Open Access
Yuanyuan Wei, Delu Ning, Liping Sun, et al.
Food Chemistry X (2025) Vol. 25, pp. 102169-102169
Open Access
Effects of Plasma-activated Water on Structural and Functional Properties of PSE-like Chicken Protein Isolate
Ke Li, Zhou Yanfang, Chenyan Zhu, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101003-101003
Open Access
Ke Li, Zhou Yanfang, Chenyan Zhu, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101003-101003
Open Access
Comparative efficacy of natural seed coats in regulating protein aggregation in pre-roasted pine kernels and enhancing associated techno-functionality
Jiarong Wang, Shuang Yang, Xuemei Wang, et al.
Food Chemistry (2025), pp. 143766-143766
Closed Access
Jiarong Wang, Shuang Yang, Xuemei Wang, et al.
Food Chemistry (2025), pp. 143766-143766
Closed Access
Enrichment and recovery of pea (Pisum sativum L.) proteins using foam fractionation for simultaneous enhancement of their functional properties
Sonia Kumar, Marianne Su‐Ling Brooks
Separation and Purification Technology (2025), pp. 132578-132578
Open Access
Sonia Kumar, Marianne Su‐Ling Brooks
Separation and Purification Technology (2025), pp. 132578-132578
Open Access
Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Junqi Li, Wei Rao, Yangying Sun, et al.
Food Research International (2024) Vol. 197, pp. 115271-115271
Closed Access | Times Cited: 3
Junqi Li, Wei Rao, Yangying Sun, et al.
Food Research International (2024) Vol. 197, pp. 115271-115271
Closed Access | Times Cited: 3
Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex
Gabriella Neves Ricarte, Nathália Martins Bomfim Barreto, Daniel Perrone, et al.
Food Bioscience (2024) Vol. 60, pp. 104353-104353
Closed Access | Times Cited: 1
Gabriella Neves Ricarte, Nathália Martins Bomfim Barreto, Daniel Perrone, et al.
Food Bioscience (2024) Vol. 60, pp. 104353-104353
Closed Access | Times Cited: 1
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138407-138407
Closed Access | Times Cited: 1
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Food Chemistry (2024) Vol. 468, pp. 142408-142408
Closed Access | Times Cited: 1
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Food Chemistry (2024) Vol. 468, pp. 142408-142408
Closed Access | Times Cited: 1
Emerging trends on nanomaterial-based simultaneous electrochemical sensing of dopamine and acetaminophen
Arka Roy, Arghya Chakravorty, Aarcha Appu Mini, et al.
Results in Chemistry (2024) Vol. 7, pp. 101489-101489
Open Access
Arka Roy, Arghya Chakravorty, Aarcha Appu Mini, et al.
Results in Chemistry (2024) Vol. 7, pp. 101489-101489
Open Access
Freeze–thaw stability of high‐internal‐phase emulsion stabilized by chickpea protein microgel particles and its application in surimi
Xiaoyun Xu, Liuping Fan, Jinwei Li
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8621-8633
Closed Access
Xiaoyun Xu, Liuping Fan, Jinwei Li
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8621-8633
Closed Access
Industrial processing of chickpeas (Cicer arietinum) for protein production
Nushrat Yeasmen, Valérie Orsat
Crop Science (2024)
Open Access
Nushrat Yeasmen, Valérie Orsat
Crop Science (2024)
Open Access
