OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis
Huihui Liu, Ziliang Li, Xiaoyang Xia, et al.
Food Research International (2023) Vol. 174, pp. 113517-113517
Open Access | Times Cited: 9
Huihui Liu, Ziliang Li, Xiaoyang Xia, et al.
Food Research International (2023) Vol. 174, pp. 113517-113517
Open Access | Times Cited: 9
Showing 9 citing articles:
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking
Mingxia Xing, Fan Xie, Jingyi Zeng, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6028-6041
Closed Access | Times Cited: 4
Mingxia Xing, Fan Xie, Jingyi Zeng, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6028-6041
Closed Access | Times Cited: 4
Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia
Jiangyong Yang, Jingyang Hong, Aihemaitijiang Aihaiti, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Jiangyong Yang, Jingyang Hong, Aihemaitijiang Aihaiti, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro
Huihui Liu, Ruiying Zhang, Wen Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 139056-139056
Closed Access | Times Cited: 2
Huihui Liu, Ruiying Zhang, Wen Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 139056-139056
Closed Access | Times Cited: 2
Flavonoid-rich sesame leaf extract-mediated synthesis of nanozymes: Extraction optimization, chemical composition identification and bioactivity evaluation
Ruiying Zhang, Yufei Liu, Yiqiao Gao, et al.
Food Chemistry (2024) Vol. 456, pp. 140021-140021
Closed Access | Times Cited: 1
Ruiying Zhang, Yufei Liu, Yiqiao Gao, et al.
Food Chemistry (2024) Vol. 456, pp. 140021-140021
Closed Access | Times Cited: 1
Selenium polysaccharide form sweet corn cob mediated hypoglycemic effects in vitro and untargeted metabolomics study on type 2 diabetes
Jingyang Wang, Xin Wang, Weiye Xiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136388-136388
Closed Access | Times Cited: 1
Jingyang Wang, Xin Wang, Weiye Xiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136388-136388
Closed Access | Times Cited: 1
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Optimization of green ultrasound-assisted extraction of phenolic compounds from Crataegus laciniata leaves and assessing for antioxidant activity, enzyme inhibition, and UPLC-ESI-MS-MS guided identification of metabolites
Naima Saidène, Nassima Chaher-Bazizi, Radia Kadi, et al.
Chemical Papers (2024) Vol. 78, Iss. 18, pp. 9325-9339
Closed Access
Naima Saidène, Nassima Chaher-Bazizi, Radia Kadi, et al.
Chemical Papers (2024) Vol. 78, Iss. 18, pp. 9325-9339
Closed Access
Development and Application of a New QuEChERS Method Coupled with UPLC-QTOF-MS/MS for Analysis of Tiafenacil and Its Photolysis Products in Water
Zhou Zhi-e, Shujie Zhang, Jian Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Zhou Zhi-e, Shujie Zhang, Jian Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites Urolithins
Zhao‐Rong Li, Rui‐Bo Jia, Yurong Mo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Zhao‐Rong Li, Rui‐Bo Jia, Yurong Mo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
