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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated metabolomics and network pharmacology to reveal antioxidant mechanisms and potential pharmacological ingredients of citrus herbs
Xiaomin Cao, Kaixin Shi, Xu Yang, et al.
Food Research International (2023) Vol. 174, pp. 113514-113514
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Impact of Heavy Metal Pollution in the Environment on the Metabolic Profile of Medicinal Plants and Their Therapeutic Potential
Dana-Mihaela Asiminicesei, Daniela Ionela Ferţu, Maria Gavrilescu
Plants (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 28
Network pharmacology: a crucial approach in traditional Chinese medicine research
Yiyan Zhai, Liu Liu, Fanqin Zhang, et al.
Chinese Medicine (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Identification of the Pharmacological Components and Its Targets of Sanghuang by Integration of Nontarget Metabolomics and Network Pharmacology Analysis
Hengqian Lu, Jingtao Zhang, Yongzhong Wang
Biomedical Chromatography (2025) Vol. 39, Iss. 2
Closed Access | Times Cited: 1
Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Research International (2025) Vol. 202, pp. 115759-115759
Closed Access | Times Cited: 1
Multi-omics analysis of genetic differences between Guangchenpi and Huajuhong
Yiyun Wang, Rong Huang, Song Gao, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 113838-113838
Open Access | Times Cited: 1
The underappreciated diversity of furanocoumarins in grapefruits revealed by MassQL filtered molecular networking
Shilin Gong, Guoyu Bai, Yujuan Ban, et al.
Food Chemistry X (2025), pp. 102233-102233
Open Access
Metabolomics combined with network pharmacology reveals the effects of ripening stages and edible parts on bioactive ingredients of Luohan Guo (Siraitia grosvenorii)
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
A holistic strategy for the in-depth discrimination and authentication of 16 citrus herbs and associated commercial products based on machine learning techniques and non-targeted metabolomics
Yang Huang, Yaling An, Yunwu Zheng, et al.
Journal of Chromatography A (2025) Vol. 1745, pp. 465747-465747
Closed Access
Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Food and Bioproducts Processing (2025)
Closed Access
Phytochemicals, antioxidant activity and potential mechanism of the Astragalus sinicus L. flower extracts against AAPH-induced oxidative stress in HepG2 cells
Rongjuan Cai, Huatian Wang, Chuang Yu, et al.
Future Foods (2025), pp. 100588-100588
Open Access
Foodomics uncovers functional volatile and non-volatile metabolite dynamics in Mizuna (Brassica rapa L. var. nipponsinica) at microgreen and baby green stages
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Bioscience (2025) Vol. 66, pp. 106258-106258
Closed Access
Machine learning-assisted analysis of serum metabolomics and network pharmacology reveals the effective compound from herbal formula against alcoholic liver injury
Jiamu Ma, Wei Peng, Xiao Xu, et al.
Chinese Medicine (2025) Vol. 20, Iss. 1
Open Access
Differentiation of Citri Reticulatae Pericarpium varieties via HPLC fingerprinting of polysaccharides combined with machine learning
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Screening of anti-inflammatory components in composite Houttuynia mixture using comprehensive two-dimensional ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry and network pharmacology
Xinyue Lin, Luxi Zhou, L.‐W. Antony Chen, et al.
Microchemical Journal (2025), pp. 113660-113660
Closed Access
Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai
Haimei Lai, Lang Yan, Yali Wang, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 3
Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 3
Quality markers of Polygala fallax Hemsl decoction based on qualitative and quantitative analysis combined with network pharmacology and chemometric analysis
Yangling Li, Y. L. Cheng, Yingqi Zhang, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 6, pp. 1496-1508
Closed Access | Times Cited: 2
Revealing chemical differences and pharmacological activities of Succus Bambusae prepared by different methods using comparative metabolomics integrated network pharmacology and spectrum-effect relationship approach
Biao Liu, Chenyue Li, Jingjie Dai, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119611-119611
Closed Access | Times Cited: 2
Citri reticulate pericranium-derived extracellular vesicles exert antioxidant and anti-inflammatory properties and enhance the bioactivity of nobiletin by forming EVs-nob nanoparticles
Lin Ma, Zimao Ye, Dongqin Guo, et al.
Frontiers in Cell and Developmental Biology (2024) Vol. 12
Open Access | Times Cited: 2
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids
Xingran Kou, Wenhui Li, Qingran Meng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3042-3053
Closed Access | Times Cited: 1
Metabolic profile and bioactivity of the peel of Zhoupigan (Citrus reticulata cv. Manau Gan), a special citrus variety in China, based on GC–MS, UPLC-ESI-MS/MS analysis, and in vitro assay
Jialiang Zou, Peng Wang, Huanhuan Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101719-101719
Open Access | Times Cited: 1
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Quality diversity of three calcium-rich Primulina vegetables: A comprehensive analysis of calcium content, metabolite profiles, taste characteristics, and medicinal potential
Yi Zhang, Endian Yang, Mingjie Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141538-141538
Closed Access | Times Cited: 1
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