OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of microbial fermentation on functional traits and volatiloma profile of pâté olive cake
Paola Foti, Cinzia Lucia Randazzo, Mariateresa Russo, et al.
Food Research International (2023) Vol. 174, pp. 113510-113510
Open Access | Times Cited: 2
Paola Foti, Cinzia Lucia Randazzo, Mariateresa Russo, et al.
Food Research International (2023) Vol. 174, pp. 113510-113510
Open Access | Times Cited: 2
Showing 2 citing articles:
Differential Analysis of Pomelo Peel Fermentation by Cordyceps militaris Based on Untargeted Metabolomics
Yannan Xiang, Siyi Tian, Xinyu Luo, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 687-687
Open Access
Yannan Xiang, Siyi Tian, Xinyu Luo, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 687-687
Open Access
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria
Federica Montagano, Francesca Dell’Orco, Roberta Prete, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Federica Montagano, Francesca Dell’Orco, Roberta Prete, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
