OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale
Hao-Cheng Lu, Meng-Bo Tian, Xiao Han, et al.
Food Research International (2023) Vol. 174, pp. 113508-113508
Closed Access | Times Cited: 9
Hao-Cheng Lu, Meng-Bo Tian, Xiao Han, et al.
Food Research International (2023) Vol. 174, pp. 113508-113508
Closed Access | Times Cited: 9
Showing 9 citing articles:
Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties
Shi Ning, Xuan-Xuan Pei, Mingyu Li, et al.
Food Chemistry (2024) Vol. 454, pp. 139732-139732
Closed Access | Times Cited: 5
Shi Ning, Xuan-Xuan Pei, Mingyu Li, et al.
Food Chemistry (2024) Vol. 454, pp. 139732-139732
Closed Access | Times Cited: 5
Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect
Xue Zhang, Hui Yang, Na Liu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102191-102191
Open Access
Xue Zhang, Hui Yang, Na Liu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102191-102191
Open Access
Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine
Emerson Núñez, Josefina Vidal, María Á. Chávez, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 462-462
Open Access
Emerson Núñez, Josefina Vidal, María Á. Chávez, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 462-462
Open Access
Integrated metabolome and transcriptome analyses reveal insights into how macro-terroir affects polyphenols of Cabernet Sauvignon grapes
Hao-Cheng Lu, Xiao Han, Meng-Bo Tian, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113996-113996
Open Access
Hao-Cheng Lu, Xiao Han, Meng-Bo Tian, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113996-113996
Open Access
Dissecting the hierarchical contributions of terroir factors on the volatile composition of grapevine ‘Cabernet Sauvignon’ and ‘Merlot’ (Vitis vinifera L.)
Xuenan Yao, Haiqi Wang, Menglong Liu, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114026-114026
Open Access
Xuenan Yao, Haiqi Wang, Menglong Liu, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114026-114026
Open Access
Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics
Dai-Xin Yu, Cheng Qu, Jiayi Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101881-101881
Open Access | Times Cited: 2
Dai-Xin Yu, Cheng Qu, Jiayi Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101881-101881
Open Access | Times Cited: 2
Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations
Hao-Cheng Lu, Meng-Bo Tian, Ning Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140508-140508
Closed Access | Times Cited: 1
Hao-Cheng Lu, Meng-Bo Tian, Ning Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140508-140508
Closed Access | Times Cited: 1
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access | Times Cited: 1
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access | Times Cited: 1
Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
Ruihua Ren, Miaomiao Wang, Lijian Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102150-102150
Open Access
Ruihua Ren, Miaomiao Wang, Lijian Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102150-102150
Open Access
