OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of L-arginine on the quality of heat-treated Antarctic krill: Influence of pH and the guanidinium group
Xiang Ren, Xinyu Zhang, Peizi Sun, et al.
Food Research International (2023) Vol. 174, pp. 113499-113499
Closed Access | Times Cited: 6
Xiang Ren, Xinyu Zhang, Peizi Sun, et al.
Food Research International (2023) Vol. 174, pp. 113499-113499
Closed Access | Times Cited: 6
Showing 6 citing articles:
Potential of Antarctic Krill (Euphausia superba) protein as a promising alternative resource for efficient production of surimi: application and future perspectives
Zonghan Wang, Xuan Chen, Yuanyuan Hu, et al.
Trends in Food Science & Technology (2025), pp. 104917-104917
Closed Access
Zonghan Wang, Xuan Chen, Yuanyuan Hu, et al.
Trends in Food Science & Technology (2025), pp. 104917-104917
Closed Access
Pioneering application of Antarctic krill protein in astaxanthin steady-state delivery
Gangjian Guan, Yang Yang, Yuying Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141813-141813
Closed Access
Gangjian Guan, Yang Yang, Yuying Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141813-141813
Closed Access
Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)
Chang Zhou, Ruoyan Liu, Di Zhao, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107123-107123
Open Access | Times Cited: 2
Chang Zhou, Ruoyan Liu, Di Zhao, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107123-107123
Open Access | Times Cited: 2
Inhibitory effect of L-arginine on the oxidative aggregation behavior of myofibrillar proteins in the Antarctic krill (Euphausia superba): pH and antioxidation
Xinyu Zhang, Xiang Ren, Junxin Lin, et al.
Food Chemistry (2024) Vol. 464, pp. 141702-141702
Closed Access | Times Cited: 1
Xinyu Zhang, Xiang Ren, Junxin Lin, et al.
Food Chemistry (2024) Vol. 464, pp. 141702-141702
Closed Access | Times Cited: 1
The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid
Kuo Xu, Ao-jing Lv, Rui-ling Dong, et al.
Food Chemistry (2024) Vol. 470, pp. 142649-142649
Closed Access | Times Cited: 1
Kuo Xu, Ao-jing Lv, Rui-ling Dong, et al.
Food Chemistry (2024) Vol. 470, pp. 142649-142649
Closed Access | Times Cited: 1
Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture
Xiaofang Liu, Kaiwen Liu, Baoshang Fu, et al.
Food Chemistry (2024), pp. 142174-142174
Closed Access
Xiaofang Liu, Kaiwen Liu, Baoshang Fu, et al.
Food Chemistry (2024), pp. 142174-142174
Closed Access
