OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein profile and volatile compound associated with fermented coffees with yeast co-inoculation
Ana Paula Pereira Bressani, Hélida Monteiro de Andrade, Disney Ribeiro Dias, et al.
Food Research International (2023) Vol. 174, pp. 113494-113494
Closed Access | Times Cited: 5
Ana Paula Pereira Bressani, Hélida Monteiro de Andrade, Disney Ribeiro Dias, et al.
Food Research International (2023) Vol. 174, pp. 113494-113494
Closed Access | Times Cited: 5
Showing 5 citing articles:
Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials
Enrique Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Enrique Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Evaluation of the Effect of Saccharomyces Cerevisiae on the Non-Volatile Compounds in Semi-Dry Coffee Beans Using Widely-Targeted Metabolomics Analysis
Xinxin Yu, Huang Mei, Rongsuo Hu, et al.
(2024)
Closed Access
Xinxin Yu, Huang Mei, Rongsuo Hu, et al.
(2024)
Closed Access
Advances in genomics for improving coffee beverage quality
Bing Cheng, Robert J Henry, Hongju He
Advances in botanical research (2024)
Closed Access
Bing Cheng, Robert J Henry, Hongju He
Advances in botanical research (2024)
Closed Access
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access
Insights of the trypsin inhibitory activity and ultrasound effect of ovomucoid based on molecular docking and spectroscopic
Rui Cui, Lixian Ding, Shengnan Ji, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access
Rui Cui, Lixian Ding, Shengnan Ji, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access
