OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota
Haiqi Chen, Yanru Zhou, Siqiong Zhang, et al.
Food Research International (2023) Vol. 173, pp. 113487-113487
Closed Access | Times Cited: 3
Haiqi Chen, Yanru Zhou, Siqiong Zhang, et al.
Food Research International (2023) Vol. 173, pp. 113487-113487
Closed Access | Times Cited: 3
Showing 3 citing articles:
The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking
Lezhen Dong, Yunzhen Zhang, Ying Li, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10221-10231
Closed Access | Times Cited: 5
Lezhen Dong, Yunzhen Zhang, Ying Li, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10221-10231
Closed Access | Times Cited: 5
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation
Haiqi Chen, Zongcai Tu, Yanru Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2801-2812
Closed Access | Times Cited: 1
Haiqi Chen, Zongcai Tu, Yanru Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2801-2812
Closed Access | Times Cited: 1
Effect of superheated steam on Maillard reaction products, digestibility, and antioxidant activity in β-Lactoglobulin-glucose system
Wen‐Mei Chen, Yang Wang, Xumei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138514-138514
Closed Access
Wen‐Mei Chen, Yang Wang, Xumei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138514-138514
Closed Access
