OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
Helin Li, Tiantian Liu, Fang Li, et al.
Food Research International (2023) Vol. 173, pp. 113483-113483
Closed Access | Times Cited: 8
Helin Li, Tiantian Liu, Fang Li, et al.
Food Research International (2023) Vol. 173, pp. 113483-113483
Closed Access | Times Cited: 8
Showing 8 citing articles:
Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100957-100957
Open Access | Times Cited: 16
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100957-100957
Open Access | Times Cited: 16
Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers
Helin Li, Xiaojuan Wu, Wei Wu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134314-134314
Closed Access | Times Cited: 4
Helin Li, Xiaojuan Wu, Wei Wu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134314-134314
Closed Access | Times Cited: 4
Impact of particle size on the functionality of corn-derived dietary fiber-phenolic acid complexes
Yujing Sun, Chunyan Li, Wu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136044-136044
Closed Access | Times Cited: 2
Yujing Sun, Chunyan Li, Wu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136044-136044
Closed Access | Times Cited: 2
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 2
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 2
The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein
Xiaojuan Wu, Benpeng Zhang, Helin Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140617-140617
Closed Access | Times Cited: 1
Xiaojuan Wu, Benpeng Zhang, Helin Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140617-140617
Closed Access | Times Cited: 1
Effects of rice bran soluble dietary fiber on the physicochemical properties of frozen dough and the quality of steamed bread
Su Zhang, Zhenyu Zhang, Miao Wang, et al.
LWT (2024), pp. 117120-117120
Open Access | Times Cited: 1
Su Zhang, Zhenyu Zhang, Miao Wang, et al.
LWT (2024), pp. 117120-117120
Open Access | Times Cited: 1
Machine learning-enhanced modeling and characterization for optimizing dietary Fiber production from Highland barley bran
Derong Lin, Yinhe Liu, Yi Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137616-137616
Closed Access
Derong Lin, Yinhe Liu, Yi Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137616-137616
Closed Access
Impact of Solid-State Fermentation Utilizing Saccharomyces Boulardii on the Chemical Composition and Bioactive Constituents of Rice Husk
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
(2023)
Closed Access
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
(2023)
Closed Access
