OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of the soy protein to wheat gluten ratio on the physicochemical and structural properties of Alaska pollock surimi-based meat analogs by high moisture extrusion
Yukun Hou, Songgang Xia, Chengxin Ma, et al.
Food Research International (2023) Vol. 173, pp. 113469-113469
Closed Access | Times Cited: 27
Yukun Hou, Songgang Xia, Chengxin Ma, et al.
Food Research International (2023) Vol. 173, pp. 113469-113469
Closed Access | Times Cited: 27
