OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome
Richa Arora, Anuj K. Chandel
Food Research International (2023) Vol. 173, pp. 113425-113425
Closed Access | Times Cited: 6
Richa Arora, Anuj K. Chandel
Food Research International (2023) Vol. 173, pp. 113425-113425
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sourdough Bread Quality: Facts and Factors
MA Islam, Shahidul Islam
Foods (2024) Vol. 13, Iss. 13, pp. 2132-2132
Open Access | Times Cited: 10
MA Islam, Shahidul Islam
Foods (2024) Vol. 13, Iss. 13, pp. 2132-2132
Open Access | Times Cited: 10
Impact of sourdough fermentation on nutrient transformations in cereal-based foods: Mechanisms, practical applications, and health implications
Zhen Wang, Luyang Wang
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 124-132
Open Access | Times Cited: 7
Zhen Wang, Luyang Wang
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 124-132
Open Access | Times Cited: 7
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 7
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 7
Technical Aspects and New Developments in First-Generation, Second-Generation and Third-Generation Biorefineries
Richa Arora, Sanjeev Mishra, Shiwani Guleria Sharma, et al.
Green energy and technology (2024), pp. 47-73
Closed Access | Times Cited: 1
Richa Arora, Sanjeev Mishra, Shiwani Guleria Sharma, et al.
Green energy and technology (2024), pp. 47-73
Closed Access | Times Cited: 1
Grain Products: Traditional and Innovative Technologies
Manuel Gómez, Eliana Pereira
Foods (2024) Vol. 13, Iss. 7, pp. 1126-1126
Open Access | Times Cited: 1
Manuel Gómez, Eliana Pereira
Foods (2024) Vol. 13, Iss. 7, pp. 1126-1126
Open Access | Times Cited: 1
Pretreatment strategies for woody biomass
Shiwani Guleria Sharma, Richa Arora
Elsevier eBooks (2023), pp. 65-79
Closed Access
Shiwani Guleria Sharma, Richa Arora
Elsevier eBooks (2023), pp. 65-79
Closed Access
