Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products
Shiqin Wang, Xinlei Chen, Enze Wang, et al.
Food Research International (2023) Vol. 173, pp. 113419-113419
Closed Access | Times Cited: 3

Showing 3 citing articles:

Role of Subjective Knowledge in the Description of Virgin Olive Oil Using the Rata Methodology
Natalia Hodos, Andrea Cano, Valeria Berrondo, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Closed Access
Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation
Nikola Maravić, Biljana Pajin, Miroslav Hadnađev, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3363-3363
Open Access | Times Cited: 2
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Kiki Fibrianto, Azarul ‘Izza, Erryana Martati, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2023), pp. 154-166
Open Access | Times Cited: 1
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